James Beard Award-winning chef Michael Solomonov and his business partner Steven Cook have brought their second concept to Wynwood, right next door to Federal Donuts. Hummus is the star of the Dizengoff menu, which is topped with rotating garnishes like corn masabacha with chickpeas and tehina and lamb merguez with cabbage, served alongside hearth-baked pita, chopped Israeli salad, and pickles. A few sides are offered like Israeli-style vegetable salads, plus Lemonnana, a Israeli frozen mint lemonade, draft beer and Israeli wine. And on Sundays, Dizengoff serves shakshuka, the North African dish of eggs baked in a spicy tomato and pepper stew.


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