On Valentine’s Day, this sleek restaurant will feature a four-course menu priced at $115 per person, with dishes including oysters with white soy ponzu, tuna tartare with watermelon-fresno chili gelée, osetra caviar, and gold leaf. Main courses include lobster with wasabi spinach, buckwheat noodles, and green curry or rack of lamb served with saffron turmeric potatoes, minced lamb samosa, and mint chutney. End the evening with red velvet cake or textures of chocolate, which includes a bittersweet pliable ganache, whipped milk chocolate cream, and cocoa crumble. Plus, ladies dining that evening will receive a complimentary Valentine’s Day gift including a rose and macarons.


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