This French brasserie from Stephen Starr not only offers a quaint interior seating salon but also al fresco seating in a palm tree-covered patio inside the Bal Harbour Shops. The menu brims with selections of fruits de mer, fromages, salads, entrees, plats du jour, and desserts. Dine on steak tartare du parc, the duck confit, truffle pizzas, or the bouillabaisse all of which can be complimented by the extensive selection of wines.


About Author