Head to Little River for a burger from Pinch Kitchen, but make sure it’s during brunch or lunch because that’s the only time it’s on the menu. The burger is made with a special custom burger blend, a brioche bun, Swiss cheese, caramelized onions, aioli, and fries. It’s served with house-made ketchup that has a surprisingly sweet kick to it, while brunch guests can add an egg to top off the burger. And bacon lovers can rejoice, because that’s always available as an addition.


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