We’re back at it again with another killer collaboration with our friends at El Camino & Park Tavern!

El Camino Haze is a New England Style IPA brewed with tons of flaked oats for extra body and a stunning, cloudy complexion. Loads of late-addition Mosaic, Citra, and El dorado hops contribute to a highly aromatic and juicy punch of tropical flavors. El Camino Haze will be on draft full time at Park Tavern, all El Camino locations, and in the Funky Buddha taproom starting Friday, February 23rd!

El Camino is a Mexican soul-food restaurant and tequila bar located on Atlantic Avenue in Delray Beach. They’re known for serving up some of the best authentic, Mexican cuisine using the freshest organic and local ingredients. They also offer an extensive list of craft cocktails, sangrias, agave spirits, and now plenty of funky suds! El Camino is in the process of opening a new location on Las Olas Blvd in Fort Lauderdale.

Park Tavern is El Camino’s sister restaurant located on Atlantic Avenue in Delray Beach. This new American restaurant focuses on farm fresh ingredients, scratch kitchen, craft beers, seasonal cocktails and small production wines. Our involvement with Park Tavern dates all the way back to our first ever batch of Last Buffalo in the Park! This collaboration was inspired by our culinary approach to brewing and Park Tavern’s access to superior Bourbon barrels.

Stay tuned to our social media channels for more info on the release of El Camino Haze!

Thursday, February 15, 2018

About Author