Last Snow Coconut & Coffee Porter is back – this time with a rum barrel-aged counterpart.

This rich, creamy porter is layered with coconut and freshly-roasted coffee and has become one of our most popular beers. In honor of the release of Rum Barrel-Aged Last Snow we’re putting on a Barrel-Aged Brunch on March 5th from 11:30 a.m. to 2 p.m.

Tickets are $55 per person and come with an array of awesome features including: brunch buffet, complimentary Pineapple Beach beermosa upon arrival, one draft pour of Rum Barrel-Aged Last Snow, Special Release beers available for purchase, and the option to pre-purchase up to 3 bottles of Rum Barrel-Aged Last Snow with each brunch ticket.

This decadent brunch will be led by our head chef, Jeff Vincent, and feature some libations that you won’t want to miss! Here’s a sneak peek of the delicious food items:
-Coconut Candied Bacon
-Omelet Station
-Shrimp and Grits Live Station
-Cobb Salad
-Wild Mushroom and Caramelized Onion Hash Browns
-Homemade Beer Biscuits and Red Eye Gravy
-Chicken and Waffles with Jalapeno infused Maple Syrup
-Carved Coffee Rubbed Pork Loin with Peppercorn Rum Sauce
-Southern Pineapple Casserole
-Roasted Vegetable Paella
-Last Snow Banana Pudding
-Espresso Chocolate Dipped Strawberries with Toasted Coconut

Be sure to buy your tickets soon as they are going fast!

Purchase Tickets Here

No refunds on event reservations. Bottles must be picked up at time of event. 21+ Only

Date: 
Tuesday, February 28, 2017
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