If upscale Italian is what’s on the menu, then Il Mulino is the answer. This New York transplant sets the bar when it comes to experience. Servers will cover the table in charcuterie, cheese, focaccia and other breads the moment of arrival. While all the pastas are winners, the ravioli ai porcini is one of the most popular dishes on the menu. Who doesn’t love champagne truffle cream sauce?! Also, all pastas can be ordered gluten-free, so they can be enjoyed by the whole table.

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