Mariage Parfait.

Sartre’s Chef Justin Uchtman and Rhinegeist Director of Education Chris Shields team up to bring you a fantastic six-course dinner paired with six of Rhinegeist’s most cuisine-compatible beer and food courseofferings.

Full menu:

  • Beausoleil Oyster / Kumquat Granita + Being (Grisette, ABV: 4.0% | IBU: 22)
  • Salmon Tartare / Grapefruit / Radish + Press Tart (Berliner Weisse, 4.4% | 22)
  • Buttermilk Fried Quail / Baby Kale / Pickled Vegetables / Salsa Verde + Pretty Bird (Pale Ale, 5.6% | 45)
  • Bourbon Braised Pork / Polenta / Kokoborego Cheese + Mastodon (Belgian-style Dark Ale, 10.2% | 22)
  • Stout Cake / Milk Caramel / Hot Chocolate Pudding + Nitro Luck (Irish Dry Stout, 4.8% | 28)
  • Capriole Goat Milk Cheese + Sherry Ink (Sherry Barrel Aged Imperial Stout, 10.5% | 57)

Seats limited—don’t miss out. April 19th @ 6:30 pm. $65/person. Email randy@sartreotr.com for reservations or more info.

The post Sartre + Rhinegeist Beer Dinner April 19 appeared first on CraftBeer.com.

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